A Jin Shi-Pork Intestines Fire Pot

★Rich and spicy soup, paired with soft large and small intestines, smooth Taiwanese duck blood, and pickled cabbage

★Bibimbap, noodles, or add vegetables, meat slices, seafood, tofu and other hot pot ingredients to instantly turn it into a spicy hot pot

★Pour it into a pot and heat until it boils and enjoy. Sprinkle with coriander, green onions and garlic. It’s really delicious.

★Exclusive canned packaging in Taiwan, the soup is rich, spicy and smooth

★Stored at room temperature, deoxidized, vacuum sealed, heated and sterilized, no preservatives added

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