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A Jin Shi-Spicy Duck Blood
★Rich and spicy soup, paired with smooth Taiwanese duck blood
★Bibimbap, noodles, or add vegetables, meat slices, seafood, tofu and other hot pot ingredients to instantly turn it into a spicy hot pot
★Pour it into a pot and heat until it boils and enjoy. Sprinkle with coriander, green onions and garlic. It’s really delicious.
★Exclusive canned packaging in Taiwan, the soup is rich, spicy and smooth
★Stored at room temperature, deoxidized, vacuum sealed, heated and sterilized, no preservatives added
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- Stock: In Stock
- Model: 137
- Weight: 0.95kg
- Expired Date: 4年
- Origin: 台灣
$12.00