★Spicy hot pot is a must-have ingredient. According to your favorite softness and hardness, blanch it in Sichuan for 3 to 8 seconds and it’s ready to eat
★Chinese breakfast: heated in an air fryer with soy milk or milk
★Exquisite stew and braised sauce★Taste guidance from famous chefs★ISO22000 process certification★No added preservatives★Exclusive braised recipe, pai..
★ Made from Taiwan No. 17 rice, served with preserved vegetables, Taiwanese sauce, sweet and spicy sauce★Unique flavor and vegetarian meat cubes incre..