NingChi-Spicy Hot Pot Sauce

★Ningji’s unique Sichuan flavor, numb, spicy, fresh and fragrant

★The founder of Taiwanese spicy hotpot restaurant

★Sichuan cuisine or various cuisines: add a little to stir-fries to increase the spiciness, and can also be used as barbecue sauce

★Spicy hot pot: Pour an appropriate amount of sauce into the pot, add water or stock to dilute it 3 to 4 times, add vegetables, meat slices, seafood, tofu skin, fried dough sticks, hot pot ingredients and other ingredients to enrich nutrition